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Our Story Menu Gallery Reserve Contact
Est. 2009 · [City, Country]

Where Fire Meets Flavour

Premium dry-aged cuts, sourced from Ireland's finest farms,
kissed by oak-wood flame and served with quiet ceremony.

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Cinder & Stone interior
15 Years of
Excellence
Our Story

Craft, Flame,
Tradition

Cinder & Stone was born from a simple conviction: that a truly great steak demands nothing more than impeccable sourcing, a master's hand, and the patient heat of an oak-wood fire.

Nestled in the heart of the city, our kitchen has spent fifteen years perfecting the art of the cut — dry-aging on the premises, seasoning with restraint, and letting the fire do the rest.

28
Days Dry-Aged
6
Farm Partners
3
Michelin Stars

"The finest meal is not one of extravagance — it is one of intention. Every cut tells a story, every flame a memory."

— Ciarán Doyle, Executive Chef

Book Your Evening

Reserve Your Table

We recommend reserving at least two weeks in advance, particularly for weekends. Private dining for groups of 8 or more is available — please call us directly.

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Hours Mon–Thu: 5pm – 11pm
Fri–Sat: 12pm – 12am
Sunday: 12pm – 10pm
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Location XYZ Street, XYZ City
XYZ, Country
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Phone +XXX XXX XXX XXX

We will confirm your reservation within 24 hours by email or phone.

Get in Touch

Find Us

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Our Address

XYZ Street
XYZ City, XYZ
Country

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Call or Email

+XXX XXX XXX XXX
hello@cinderandstone.xyz

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Opening Hours

Mon – Thu: 5pm – 11pm
Fri – Sat: 12pm – 12am
Sunday: 12pm – 10pm